Thursday, May 27, 2010
Basic Frittata Mix :
1/2 cup cream
1/3 cup parmesan (or works just as well with colby)
2 cloves crushed garlic
How to :
Prepare filling ingredients (roast potatoes, slice mushrooms & tomatoes).
Add potato, mushrooms & bacon to an oiled (olive) oven-proof frypan and cook.
Combine all frittata mix ingredients in a separate bowl/jug and whisk all together.
Add frittata mix to the other ingredients in the frypan, and heat on medium until almost set.
Lay tomato slices and basil leaves on the top and finish off under the grill, until golden.